Oooo this one's a good one - we got back from holiday to a pile of overripe bananas and so, I obviously made a banana bread... However, I decided to mix things up a bit flavour wise this time and added a shot of espresso as well as an Alpro caramel dessert pot to the mix - and boy ohhh boyyyy was it a good idea.
Super moist, super cake-y, super yummmm.
I've been loving heating up an Alpro caramel dessert pot and pouring it over a slice as a kinda custard type thing. Mmmmm mmmm.
If ya wanna try it too - check out the recipe below.
THE RECIPE
INGREDIENTS:
x3-4 Bananas
x1 Alpro Caramel Dessert
110g Caster Sugar
x1 Espresso shot (~30ml)
1 tsp Cinnamon
A pinch of salt
85g DF margarine (melted)
225g Self-raising flour
1 Bar of NOMO chocolate (broken up into chips)
METHOD:
Preheat the oven to 190C, grease and line a loaf tin.
Mash the bananas in a medium sized bowl.
Add the sugar, caramel dessert pot, espresso, cinnamon and pinch of salt to the bananas and mix.
Stir through the melted DF margarine and flour. Once combined, fold through the chocolate chips.
Pour the mix into the prepared loaf tin and bake in the oven for 40-50 minutes.
Remove from the oven and allow to cool for at least 10 minutes, before turning out onto a wire cooling rack to cool completely.
ENJOY!! And remember to let me know if you try it, I love seeing and sharing your recreations X X
Comments